Since gaining my first job after my degree, I have never looked back. I know I’m in the minority and am lucky enough to be able to say genuinely that I really do enjoy my job. I’m still as enthusiastic and happy as I have always been.
The thing I like most about the job is the variety of work on a day-to-day basis and making a difference to people’s lives. I also really like the fact that I have been able to move around the country working in different local authorities. A highlight of my job was being the lead officer for a long and complicated case involving the council, and being successful in obtaining an interim management order for a 20-bedroom house in mutiple occupation that had a great number of health and safety concerns. The property is now managed by a Registered social landlord and the quality of life of the residents has been vastly improved.
A myth about this job is that we inspect kitchens, which is only one side of environmental health. The pollution, housing and public health sides of the job don’t tend to feature as highly in the public’s mind as much as “checking kitchens.”
Because our work is mainly reactive, people don’t always know about us until they have a problem - then they’re pleased we’re here.
There is talk here at Rossendale of EHOs becoming more generic and working across both residential and commercial sides of the job, so I’m looking forward to getting more involved in the food and health and safety inspections.