Nutritionists use their knowledge of the science of food to help individuals and groups make the right choices about what they eat.
This page has information on the role of a nutritionist, including entry requirements and skills needed.
As a nutritionist, you'll teach and inform the public and health professionals about diet and nutrition. You will aim to promote good health and prevent disease in individuals and communities.
Nutritionists work in
- public health
- the community
- health projects
- their own private practice
- charities and voluntary organisations
- overseas aid projects
Your work as a nutritionist could involve
- educating individuals and groups (with a lot of contact with the public)
- making policy to shape nutritional advice and guidelines for communities (with less or no contact with the public)
Who will I work with?
Dietitians and nutritionists have different roles and training and are regulated by different bodies.
There is no set entry route to become a nutritionist. Most nutritionists have a qualification in nutrition, usually a degree or a Masters. To become a registered nutritionist you must take a qualification accredited by the Association for Nutrition (AfN). There is a list of accredited courses on the AfN website.
Courses may have different titles, including
- human nutrition
- public health nutrition
- nutrition and public health
- food and nutrition
To get onto a nutrition degree course you usually need
- two or three A levels, including biology or chemistry, along with five GCSEs (grades A-C), including English language, maths and science
or alternative qualifications, including
- BTEC, HND or HNC which includes biology or chemistry
- relevant NVQ
- science-based access course
- equivalent Scottish or Irish qualifications
However, each institution sets its own entry requirements, so it’s important to check carefully.
For a Masters you need a relevant degree or professional qualification.
Skills and personal characteristics needed
Nutritionists need to be
- interested in science and food
- positive and able to motivate others
- understanding of other people and their lifestyles
- able to explain complex things simply
You'll also need
- an understanding of science
- organisation skills
- communication skills
- business skills for private/freelance work
Training and development
You will have the training you need to do the job which is likely to include an introduction to the area and local groups and agencies.
Nutritionists can apply to register with the Association for Nutrition (AfN). Some also become members of the Nutrition Society. Nutritionists need to make sure they keep their knowledge and skills up to date. Both AfN and the Nutrition Society offer training courses and conferences where nutritionists can update their skills and network with others doing similar work.
- Pay and conditions Expand / Collapse
Nutritionists working in the NHS are paid on the Agenda for Change (AfC) pay system. You would typically start on AfC band 5, but you should check individual job vacancies for details. With further training and experience, you could apply for more senior positions at bands 6 and above.
Most nutritionists working in or with the NHS work standard hours, which are likely to be around 37.5 a week. They may work some evenings or weekends. Elsewhere the hours may vary depending on the needs of the employer or the project.
Terms and conditions will usually be different for nutritionists working outside of the NHS.
- Where the role can lead Expand / Collapse
As you gain experience, you can take on more senior roles in projects and departments. You could progress to larger projects or become a project leader or co-ordinator.
- Job market and vacancies Expand / Collapse
There is a jobs board on the Nutrition Society website.
If you're applying for a role either directly in the NHS or in an organisation that provides NHS services, you'll be asked to show how you think the NHS values apply in your everyday work.
- Further information Expand / Collapse